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TEACH ENGLISH IN CHINA
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joe45
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PostPosted: Thu Oct 22, 2009 6:35 am    Post subject: TEACH ENGLISH IN CHINA Reply with quote

Tian Jin University is now looking for 4 English teachers for teaching English major students' listening and speaking class.

Requirements:
1.Native English speaker from USA, Canada, UK, Australia,etc;
2.Education background preferred; Teaching experiences preferred.
3.12-16 class hours per week, each class hour equals to 45 minutes;

Package:
1.Above 5000 RMB/month(salary will be depend on the qualifications and workload);
2.One free apartment offered by the University including two bed rooms and one living room(cost around 2500RMB/month), free house keeping.
3.Tian Jin University will also bear the folowing expenses:
(1) A round-trip air fare will be reimbursed by the university once a year.
(2) Building management fees.
(3) Free internet
(4) Line rental for your landline phone in the apartment.
(5) Travel allowance, 2200RMB
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joe45
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PostPosted: Thu Oct 22, 2009 6:54 am    Post subject: Reply with quote





Tianjin University, established in 1895 with the name of “Peiyang University”, located in the city central, is the first educational institution of higher learning in China. Over a hundred years, more than 150,000 students have graduated from Tianjin University and made great contributions in every walk of life. At present, Tianjin University has grown into a National Key University directly under the administration of the Ministry of Education of China.
Academic Schools 15
Campus Area 1,470,000 ㎡
Undergraduate Programs 51
Campus Floor Area 1,100,000 ㎡
Master Degree Programs 124
Student Population 24,000
Doctoral Degree Programs 81
Faculty & Staff 4,600
State Key Disciplines 13
Library Collection 2,000,000 volumes
State Key Laboratories 3
Library Floor Area 26,000 ㎡
State Research Center 1
Partner Universities 114


Last edited by joe45 on Thu Oct 22, 2009 7:08 am; edited 1 time in total
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joe45
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PostPosted: Thu Oct 22, 2009 7:00 am    Post subject: Reply with quote







Tian Jin It is only 137 kilometers southeastof Beijing. There are 51 minority nationalities in Tianjin, covers an area of 11,760km2.

Also some pubs got lots of foreigh people(Foreign people in Tian Jin from 300 000-400 000). A cup of beer in a nice pub is arround 20 RMB, a meal in resterant arround 15 RMB.
Tickets for bus in City is arround 2 RMB. texi from 8 RMB for first 13 km, after that 1.7 RMB for 1km.

Tian Jin City council web site english version:
http://www.tj.gov.cn/english/

Tian Jin Univercity web site english version:
http://www.tju.edu.cn/english/
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joe45
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PostPosted: Thu Oct 22, 2009 7:04 am    Post subject: Reply with quote

Feel free to contact me if any questions!

joechan45@hotmail.com
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aagreen
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PostPosted: Fri Oct 30, 2009 2:23 am    Post subject: Reply with quote

American-made chocolate and cocoa products number in the hundreds. There is a fascinating story behind these wonderful products.
Chocolate through the years  
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The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World knew nothing at all about the delicious and stimulating flavor that was to become the favorite of millions. The Court of King Ferdinand and Queen Isabella got its first look at the principal ingredient(原料) of chocolate when Columbus returned in triumph (胜利) from America and laid before the Spanish throne a treasure of many strange and wonderful things. Among these were a few dark brown beans. They were cocoa beans, today’s source of all our chocolate and cocoa. replica rolex
The King and Queen never dreamed how important cocoa beans could be, the great Spanish explorer, to grasp the commercial possibilities of the New World offerings. 
Food of the gods(极受崇敬的人)
During his conquest of Mexico, Cortez found the Aztec Indians using cocoa beans in the preparation of the royal drink, “chocolate,” meaning warm liquid. In 1519, Emperor Montezuma served chocolate to his Spanish guests, treating it like a food for the gods. 
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For all its royal importance, however, Montezuma’s chocolate was very bitter, and the Spaniards did not find it to their taste. To make it more agreeable to Europeans, Cortez and his countrymen conceived the idea of sweetening it with cane sugar(蔗糖). 
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The new drink quickly won friends. Spain wisely proceeded to plant cacao in its overseas colonies. Remarkably enough, the Spanish succeeded in keeping the art of the cocoa industry a secret from the rest of Europe for nearly a hundred years. 
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Chocolate spreads to Europe 
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Spanish monks, who had been sent to process the cocoa beans, finally let the secret out. It did not take long before chocolate was popular throughout Europe as a delicious, health-giving food. Chocolate drinking spread across the Channel to Great Britain, and in 1657 the first of many famous English Chocolate Houses appeared. 
The 19th century marked two more revolutionary developments in the history of chocolate. In 1847, an English company introduced solid “eating chocolate” through the development of soft chocolate, which formerly controlled the world market. The second development occurred in 1876 in Switzerland, when Daniel Peter thought out a way of adding milk to the chocolate, creating the product we enjoy today known as milk chocolate. 
Chocolate comes to America
In the United States of America, the production of chocolate proceeded at a faster pace than anywhere else in the world. It was in 1765, to be exact, that the first chocolate factory was established in this country. 
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